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Exhibitors List

  • Wine

  • Name of company

    Bodegas Muro
Exhibit Item Wine
Company Introduction Bodegas Muro is a family winery located in the heart of Rioja Alavesa, with a winemaking tradition dating back to 1892. We work with our own vineyards of advanced age, including a century-old Garnacha, and varieties such as Tempranillo, Graciano, and Maturana, cultivated under organic and sustainable viticulture principles.

With an annual production of 250,000 bottles, we maintain a careful and artisanal winemaking approach. Our range includes 14 wines — whites, rosé, and reds — from carbonic maceration wines to crianzas, reservas, single-varietals, and parcel wines that reflect the identity of the territory.

Bodegas Muro – Sun and Soil, Artisans of Wine. We are seeking importers and distributors in South Korea interested in Rioja Alavesa wines with origin, character, and limited production.

We offer flexibility, consistency, and a complete range to develop the brand in the Korean market.
Homepage link https://bodegasmuro.es/

Product Photos

Display Products Muro Reserva 2021, Majada de Reyes 2022, Muro Maturana 2020
Product Introduction Muro Reserva is a red wine from the D.O.Ca. Rioja Alavesa, made from sustainably grown grapes: Tempranillo, Graciano, and Maturana Tinta. It is aged for 24 months in French oak barrels and rests for at least 6 months in bottle before release. An elegant wine with a sense of history and strong expressive character.

Majada de Reyes is a Rioja D.O.Ca. red wine made entirely from Garnacha grapes from a century-old vineyard cultivated sustainably. It is aged for nine months in 500-liter French oak barrels to avoid excessive oak influence and preserve the varietal aromas. This wine boasts a delicate, balanced, fresh, and elegant profile, a distinctive character steeped in history and possessing great expressive potential.

Muro Maturana is a Rioja Alavesa D.O.Ca. red wine made entirely from sustainably grown Maturana Tinta grapes. It is aged for 24 month in 2255 and 500-liter French oak barrels to avoid excessive oak influence, and at least 6 months in the bottle before release. This elegant and distinctive wine boasts a rich history and great expressive potential.